Perkins American Food Co. has launched a limited-time holiday menu designed to elevate festive gatherings with an array of new culinary offerings. Available through December 31, the menu includes Smokey BBQ Baby Back Ribs, new side dishes, and creative twists on the brand's famous cinnamon rolls, catering to a variety of tastes and preferences.
The Smokey BBQ Baby Back Ribs, available in full or half racks, are seasoned with a signature dry rub and served with Perkins' house-made Maple Bourbon BBQ sauce. The ribs are complemented by new side options such as the Ultimate Mac 'n Cheese, Loaded Garlic Mashed Potatoes, and a Kale Apple Walnut Salad, offering guests a range of flavors to suit their holiday dining needs.
Diana Garcia-Lorenzana, Vice President of Marketing for Perkins American Food Co., emphasized the quality and appeal of the new menu items, stating their potential to make holiday celebrations unforgettable. The menu also features four new cinnamon roll variations, including collaborations with popular brands like Froot Loops® and Oreo®, designed to serve as show-stopping centerpieces for holiday tables.
Mindy Armstrong, Vice President of Menu Innovation, highlighted the culinary expertise behind the new desserts, ensuring they meet the brand's high standards for taste and quality. Additionally, Perkins is offering Holiday Boxes for at-home celebrations, including ribs, sides, and a shareable Cinna-Roll, available for pickup or delivery.
This holiday menu reflects Perkins' dedication to innovation and quality, providing customers with memorable dining experiences during the festive season. The limited availability of these special offerings encourages customers to explore the new menu items before the season ends.
