Cannoli Kitchen Pizza, a rapidly expanding Italian pizzeria brand celebrated for its authentic recipes and fresh offerings, has announced the appointment of Andrew DiMatteo as its new Operations Manager. This strategic hire underscores the brand's commitment to strengthening its leadership team and enhancing its franchisee training program, pivotal steps in its growth trajectory.
DiMatteo brings to the table a rich background in the restaurant industry, with a particular focus on Italian cuisine. His upbringing in Connecticut, coupled with summers spent in Sicily, has imbued him with a profound understanding of Italian culinary traditions. This, combined with his recent role as Vice President of Operations for a multi-unit Italian restaurant brand, positions him uniquely to contribute to Cannoli Kitchen Pizza's expansion and operational excellence.
Austin Titus, President of Cannoli Kitchen Pizza, expressed enthusiasm about DiMatteo's appointment, highlighting his culinary expertise and Italian heritage as key assets that align perfectly with the brand's ethos. The introduction of a comprehensive training school in May, featuring a blend of classroom learning and hands-on experience, is a testament to the brand's investment in its franchisees' success and operational standards.
DiMatteo's passion for the restaurant business, nurtured through years of family involvement and professional experience, is set to play a crucial role in guiding Cannoli Kitchen Pizza and its franchise owners towards achieving their growth objectives. His leadership is expected to not only enhance the brand's operational framework but also enrich its culinary offerings, ensuring that the authentic Italian dining experience remains at the heart of its expansion.
For more information on Cannoli Kitchen Pizza and its offerings, visit https://www.cannolikitchenpizza.com.
