BOXT, a direct-to-consumer winery, has unveiled its first limited-edition, signed small-vineyard press wines, a move that underscores its commitment to sustainability and quality in the wine industry. This collection is the result of extensive blending sessions led by Founder & CEO Sarah Puil and the BOXT master winemaker, aiming to deliver an unparalleled wine experience. The initiative reflects BOXT's broader mission to address the environmental impact of single-use glass bottles, which account for 40% of the wine industry's carbon emissions.
The winery's innovative approach challenges the traditional reliance on glass bottles, proposing a 'never in glass' solution that aligns with the fact that 90% of wine is consumed within a year of production. By drawing inspiration from European table wine traditions, BOXT is redefining the delivery of fine wine, ensuring freshness and taste for over 30 days after opening. This strategy not only simplifies wine selection but also contributes to environmental sustainability.
BOXT's limited-edition wines are crafted from grapes sourced from family-owned vineyards across California and Washington, embodying the unique terroir of each location. Each BOXT is numbered and signed by Puil, highlighting the meticulous care and craftsmanship invested in the production process. The launch expands BOXT's portfolio, which already includes three whites, four reds, and one rosé, offering consumers a diverse range of high-quality, sustainable wine options.
For those interested in exploring BOXT's offerings, including its subscription service and on-premise solutions, more information is available at https://www.drinkboxt.com. This development represents a significant milestone in BOXT's journey to become America's favorite house wine, combining the art of winemaking with a commitment to environmental responsibility.
