As Passover 2024 approaches, Talia's Steakhouse & Bar is set to provide observant Jews and others interested in the holiday with authentic kosher Passover Seders and meals. The holiday, which runs from April 22nd to April 30th, will see Talia's hosting traditional Seder meals on April 22nd and April 23rd, adhering to Ashkenazi customs. These meals will feature all the essential Seder components, including Seder plates, four cups of wine, and haggadahs, alongside a menu of classic dishes such as brisket, Moroccan salmon, lamb stew, and vegetarian and vegan options.
In addition to the Seder meals, Talia's will offer prix fixe holiday meals and remain open for lunch and dinner during Chol Hamoed, serving from their regular a la carte menu. Reflecting Orthodox tradition, all reservations for the Seders and prix fixe meals require prepayment, as the exchange of money is prohibited during the holiday. The sit-down Seder is priced at $165, with a takeout option available for $125.
For those seeking a more casual dining experience, Talia's sister restaurant, Shawarma Shabazi, located adjacent to the steakhouse, will also be fully kosher for Passover. Shawarma Shabazi will serve dishes like shawarma, sabich, and schnitzel with a special Passover baguette, catering to those who prefer fast-casual dining while still observing the holiday's dietary laws. More details can be found at https://shabazinyc.com.
Talia's Steakhouse has already begun accepting reservations for Passover 2024, with seats filling rapidly. Known for its high-quality cuisine and inclusive atmosphere, Talia's welcomes a wide range of guests, from various Jewish denominations to non-Jewish customers, ensuring a memorable Passover experience for all.
