Nicole Bazemore, a baker and small business professional, has developed a recipe testing methodology that emphasizes practical application over theoretical perfection, offering parallels for business and technology leaders focused on building reliable systems. Her approach centers on testing recipes multiple times under different real-world conditions, documenting adjustments, tracking results, and refining each step until it becomes usable by people with regular tools and time constraints. This systematic process mirrors the iterative development cycles common in technology and product development, where testing under varied conditions ensures robustness.
Bazemore's background in retail operations and event coordination informs her kitchen methodology, bringing logistics, planning, and instructional flow discipline to recipe development. She explains, "I don't want someone to need five specialty items and an eight-hour window just to make bread. My goal is consistency. Once you trust the process, creativity can follow." This philosophy of establishing reliable foundations before encouraging innovation has direct applications in business leadership, where consistent processes enable creative problem-solving within established frameworks.
Her work emphasizes plain-language instruction and flexible ingredient lists, avoiding dependency on exact brands or hard-to-find components. Instead, she offers options and explains why certain textures matter, how hydration shifts dough behavior, and how to recognize readiness without formal training. This approach to accessibility and knowledge transfer reflects effective technology implementation strategies, where systems must work with available resources while educating users about underlying principles. More information about her methodology can be found at https://24-7pressrelease.com.
Bazemore often collaborates with farmers, small producers, and local food programs to integrate seasonal and regional ingredients while keeping substitutions central to her approach. "A good recipe should bend a little. If your store doesn't carry buttermilk or you need to swap out butter, the whole thing shouldn't fall apart," she says. This resilience-focused design thinking applies directly to supply chain management and technology architecture, where systems must maintain functionality despite component variations or disruptions.
Her workshops include printable baking logs, fermentation trackers, and comparison templates that help participants learn from their own results rather than relying solely on external validation. These documentation tools parallel data tracking and analysis practices in business intelligence and AI development, where systematic recording of outcomes enables pattern recognition and continuous improvement. Bazemore writes about baking behavior—the practical and emotional habits shaping how people cook—addressing topics like hesitation, recipe trust, ingredient fear, and how routine practice builds skill.
As more people return to scratch cooking, Bazemore's voice of steadiness helps bakers move from frustration to fluency without leaving their kitchens. Her avoidance of trends, viral content, and overly polished visuals in favor of consistency, confidence, and steady progress offers a counterpoint to the rapid innovation cycles often emphasized in technology. For business leaders, her methodology demonstrates how structured flexibility—testing under real conditions, documenting systematically, and maintaining accessibility—can build reliable systems that support both beginners and experienced practitioners while fostering sustainable innovation through trusted processes.
