Laconiko, the award-winning producer of single-origin, high phenolic extra virgin olive oils, has announced the arrival of its new harvest Koroneiki Estate Olive Oils. The oils are freshly pressed from olives grown on the southern coastline of Lakonia, Greece, marking the culmination of a year of careful cultivation and precise harvest timing.
Producer and Co-Owner Diamantis Pierrakos noted that weather conditions created a challenging harvest year for much of Greece, but emphasized that the company never compromises on quality. "We pick at the exact right moment, crush immediately, and obsess over quality so what ends up on your table is something we can be truly proud of," Pierrakos stated.
Produced from early-harvested green Koroneiki olives and first cold-pressed within hours of picking, this year's olive oil features vibrant, fresh, and well-balanced characteristics. Pierrakos described the harvest as having delicious green fruit notes that make it perfect for everyday cooking, dressings, marinades, and finishing. This is the same olive oil that earned Laconiko recognition in the prestigious Athena International olive oil competition, where it received "The Best of Show Award" for producing the "Best Olive Oil from Greece" and "Best Koroneiki Internationally."
The new harvest is available for purchase at https://laconiko.com, at Laconiko's Manassas, Virginia showroom, and through select specialty retailers nationwide. Naturally high in polyphenols and oleocanthal, Laconiko olive oil delivers robust flavor alongside antioxidant and anti-inflammatory benefits.
Two products are available from the new harvest. The Laconiko Estate Olive Oil is priced at $29.95 for a 500 ml bottle and features fresh green fruit aroma with freshly cut grass and ripe banana notes, finishing with a pleasant peppery note that indicates its high concentration of polyphenols. The Laconiko Olio Nuovo is priced at $39.95 for a 500ml bottle and offers bold green fruit aroma from olives harvested during the first week of the Koroneiki harvest, with fresh cut greens, green tomato with arugula notes and a persistent peppery finish.
Beyond product sales, Laconiko has expanded its offerings to include venue rentals and public events. The company's indoor and outdoor spaces are now available for private dining, corporate events, receptions, micro-weddings, and other celebrations. For more information about public events, visit https://laconiko.com/collections/events.
For business and technology leaders interested in premium food products, Laconiko's announcement represents more than just a product launch. The company's success in maintaining quality standards during challenging growing conditions demonstrates resilience in agricultural production. Their recognition in international competitions validates the market for premium, health-focused food products, while their expansion into event hosting shows diversification beyond traditional retail models. The emphasis on polyphenol and oleocanthal content aligns with growing consumer interest in functional foods that offer both flavor and health benefits.
