The Atlanta Community Food Bank, a central organization in the fight against hunger in metro Atlanta and north Georgia, has appointed new members to its Governing and Advisory Boards. These appointments, effective July 1, 2026, aim to strengthen the nonprofit's efforts to make food assistance more convenient, consistent, frequent, and equitable across its service area, where over 900,000 people are projected to be food insecure.
Kyle Waide, President & CEO of the Atlanta Community Food Bank, expressed gratitude for the new members' commitment. "We are honored to welcome our new Board members, who bring their professional expertise and dedication to our community," said Waide. "We are incredibly grateful to this group of leaders for their commitment to service and for joining us in our mission to fight hunger, making vital resources more accessible for our neighbors in need. We look forward to their guidance and collaboration as we work to amplify the impact of the Food Bank as a critical part of the food ecosystem."
The Food Bank has added four new Governing Board members for Fiscal Year 2027, each serving three-year terms. The new members include Danielle Fallin, Dean of the Rollins School of Public Health at Emory University; Marshall Guest, Chief Strategy Officer at the Metro Atlanta Chamber; Noel Baber, VP & CFO of Kaiser Permanente Georgia; and Vonetta Daniels, Founder & Principal of VYD and Associates. These leaders bring expertise in public health, business strategy, finance, and community advocacy, which will be instrumental in addressing the systemic challenges of food insecurity.
In addition, the Advisory Board has elected Christine Connor, Managing Partner and Founder at Switch Consulting Group, as Vice Chair. Connor is joined by two new Advisory Board members: Jay Ritchie, President & CEO of Tokio Marine HCC, and Kevin Autie, Senior Manager at Gas South. Their collective experience in consulting, insurance, and corporate management will support the Food Bank's strategic initiatives.
The announcement comes at a critical time as food insecurity rates in the region remain high. The Atlanta Community Food Bank works with more than 700 community-based nonprofit partners across 29 counties to provide healthy food to thousands of families, children, and seniors annually. In 2023, the organization distributed its one billionth meal, underscoring its significant role in the community.
The new board members will play a key role in guiding the Food Bank's mission to ensure all hungry people across metro Atlanta and north Georgia have access to nutritious meals. Their expertise is expected to help the organization expand its reach, improve operational efficiency, and foster partnerships that enhance food access. For businesses and community leaders, this development highlights the importance of corporate and institutional collaboration in addressing social issues like hunger.
As the Food Bank continues to evolve, the involvement of these accomplished professionals signals a strengthened commitment to innovation and community engagement. Their leadership will be vital in navigating the challenges of food distribution and advocacy in a region with growing needs. The appointments reflect a broader trend of cross-sector partnerships aimed at creating sustainable solutions to complex societal problems.
The Atlanta Community Food Bank invites the public to learn more about its initiatives and how to get involved by visiting acfb.org or following the organization on Facebook and Instagram.
